Friends, thank you for your participation during the promotion! Due to the high volume of orders, processing time may increase. Thank you for your understanding, we are doing everything possible to ship them as quickly as possible.
Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
(on working days 9:00-17:00 latvian)
MENU
+371 27000041
+371 27000045
(on working days 10:00-17:00)

Book series Научные основы и технологии

Testimonials

  • 19.07.2026
    Irina Antonova
  • 19.07.2026
    Margarita Katchan
    Thank you!
    A very good website, I recommend it. Large selection of books, fast and high-quality delivery. This is my third time ordering from you. Thank you! 5 stars.
  • 18.07.2026
    LIDIA SEMENOVA
    A wide selection of books, new releases, special offers—what more could you want?! And, by the way, super fast delivery! Thank you so much!
Chocolate, candies, caramel and other confectionery products
Reference books, encyclopedias
Chocolate, candies, caramel and other confectionery products
Minifi B.
69.99 €
Out of stock
Chocolate and chocolate products. Production and use
Reference books, encyclopedias
Chocolate and chocolate products. Production and use
99.99 €
Out of stock
Meat production and recipes. Meat gastronomy
Reference books, encyclopedias
Meat production and recipes. Meat gastronomy
Koch Hermann, Fuchs M.
69.99 €
Out of stock
New in brewing
Reference books, encyclopedias
New in brewing
69.99 €
Out of stock
A Brief Course in Brewing
Reference books, encyclopedias
A Brief Course in Brewing
Narcissus Ludwig
69.99 €
Out of stock
Carbonated Soft Drinks: Recipes and Technologies
Reference books, encyclopedias
Carbonated Soft Drinks: Recipes and Technologies
49.99 €
In basket
Alcoholic Beverages. Fermentation and Production Features
Reference books, encyclopedias
Alcoholic Beverages. Fermentation and Production Features
Lee E., Piggott J.
69.99 €
Out of stock
Cheese production: raw materials, technologies, recipes
Reference books, encyclopedias
Cheese production: raw materials, technologies, recipes
Wilby R., Scott Reiko, Robinson R.
49.99 €
Out of stock
Use of food additives in meat and fish processing
Reference books, encyclopedias
Use of food additives in meat and fish processing
Sarafanova Larisa
39.99 €
Out of stock
Poultry meat processing
Reference books, encyclopedias
Poultry meat processing
Sams R. Alan
49.99 €
In basket
Meat Products: Scientific Foundations, Technologies, and Practical Recommendations
Reference books, encyclopedias
Meat Products: Scientific Foundations, Technologies, and Practical Recommendations
Feiner Gerhard
69.99 €
Out of stock
Grain and grain products
Reference books, encyclopedias
Grain and grain products
Hosni Karl
39.99 €
In basket
Ice cream
Reference books, encyclopedias
Ice cream
Goff Douglas G., Gartel Richard W.
69.99 €
In basket
Food product development
Reference books, encyclopedias
Food product development
Earl Mary, Earl Richard, Anderson Allan
39.99 €
Out of stock
Chilled and frozen food products: scientific principles and technologies
Reference books, encyclopedias
Chilled and frozen food products: scientific principles and technologies
Stringer M., Dennis Colin
49.99 €
In basket
Frozen food products. Production and sales
Reference books, encyclopedias
Frozen food products. Production and sales
39.99 €
Out of stock