Frozen with Love. Ice cream, sorbets, and other frozen dessert recipes that will warm your heart.
Cold desserts are trending and relevant in any season. A delightful and original, versatile format—perfect for a celebration, a buffet, or a quiet evening at home. Pastry chef Ksenia Khokhlova, author of the bestseller "It Will Be Sweet," offers over 65 recipes for ice cream, sorbets, ice cream cakes, tartlets, and candies—for experienced artisans and beginners alike.
Incredible cold treats: sorbet with gooseberry and feijoa or raspberry and lychee, ice cream with miso paste, suluguni cheese, and Parmesan, pudding with Borodinsky bread, and apple Tatin with tea jelly. Each recipe is developed in the best traditions of restaurant serving, yet easy to make at home. Step-by-step instructions, signature flavor combinations, modern aesthetics, and a thoughtful approach make this book a true guide to serving cold desserts. An exquisite dessert worth serving all year round, and especially one like this – frozen with love.
Incredible cold treats: sorbet with gooseberry and feijoa or raspberry and lychee, ice cream with miso paste, suluguni cheese, and Parmesan, pudding with Borodinsky bread, and apple Tatin with tea jelly. Each recipe is developed in the best traditions of restaurant serving, yet easy to make at home. Step-by-step instructions, signature flavor combinations, modern aesthetics, and a thoughtful approach make this book a true guide to serving cold desserts. An exquisite dessert worth serving all year round, and especially one like this – frozen with love.
See also:
- All books by the publisher
- All books by the author
- All books in the series Bon appetit












