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We have guests today. Encyclopedia of Hospitality

19.99 €
In stock
We have guests today. Encyclopedia of Hospitality
19.99 €
In basket
The art of hospitality is priceless. For popular chef Nani Kirakosyan, hosting guests and setting a lavish table is a true calling. In this book, she shares the secrets of flawless feasts that you'll definitely want to repeat. Menus for five of the most popular occasions—New Year's, anniversaries, Easter, a Caucasian dinner, or a retro Soviet-style holiday—are carefully crafted to suit every taste: Olivier salad, aromatic julienne, pork tenderloin roulade with pears and cheese, baked quail, satsivi, delicate baklava, croquembouche éclair, and many other hearty, beautiful, and, most importantly, home-style dishes. Join this celebration of taste and hospitality, and your table will sparkle with joy.
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