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Practical Foundations of Culinary Arts

19.99 €
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Practical Foundations of Culinary Arts
19.99 €
In basket
Pelageya Alexandrova-Ignatyeva, a renowned culinary researcher, wrote the main book of her life in 1899. Her work was reprinted 11 times until 1927. Since then, it hasn't been reprinted for nearly a century. Meanwhile, the significance of this book—a comprehensive textbook, a collection of nearly 500 recipes, and a compendium of unique recommendations—is difficult to overstate. Its particular value is given by the popular meat science course written by the renowned veterinarian and the author's husband, Mikhail Ignatyeva—a veritable "meat encyclopedia," in which the reader learns literally everything about it. Alexandrova-Ignatyeva's book remains a must-have and a favorite in the kitchen of any culinary enthusiast.
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