Friends, thank you for your participation during the promotion! Due to the high volume of orders, processing time may increase. Thank you for your understanding, we are doing everything possible to ship them as quickly as possible.
Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
(on working days 9:00-17:00 latvian)
+371 27000041
+371 27000045

(on working days 10:00-17:00)

A comprehensive culinary encyclopedia about delicious and simple food. Tips, techniques, and over 200 recipes to help you become a kitchen pro.

19.99 €
The only thing available 1
A comprehensive culinary encyclopedia about delicious and simple food. Tips, techniques, and over 200 recipes to help you become a kitchen pro.
19.99 €
In basket
The book "The Big Cooking Encyclopedia of delicious and simple food. Tips, techniques and more than 200 recipes that will help you become a professional in the kitchen" is a reliable helper for everyone who wants to improve their culinary skills.
In this compilation you will find:
- more than 200 recipes from appetizers to desserts;
- cooking theory;
- a variety of techniques and helpful tips to help anyone get to grips with the kitchen. Learn how to reduce cooking time, how to use spices, food storage and food handling techniques.
Improve your cooking skills with recipes for breakfasts, main dishes, soups, sauces, appetizers, sweet and non-sweet baked goods, and desserts to suit every taste. Learn, be inspired, create. Cook with pleasure!
  • Article no.: 70180870
  • Category:
See also:

You might be interested:

Cocktail Code: Basics, Formulas, and Evolution
Cooking
Cocktail Code: Basics, Formulas, and Evolution
Nick Foschald, Alex Day, David Kaplan
49.99 €
In basket
Cocktails: A Home Bartender's Guide
Cooking
Cocktails: A Home Bartender's Guide
Olga Ivenskaya
14.99 €
In basket
The Way of Tea
Cooking
The Way of Tea
Vinogradsky Bronislav
49.99 €
In basket
A Big Cookbook for Young Chefs
Cooking
A Big Cookbook for Young Chefs
Chupin Andrey
29.99 €
In basket