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  • 27.06.2026
    Oxana Markelaynen
    I received my order and was absolutely delighted! The logistics were top-notch, everything arrived very quickly. The packaging was incredibly secure, and the books are in perfect condition. Special thanks for the nice bonuses and gifts with your order—they were greatly appreciated. I highly recommend them!
  • 27.06.2026
    Natalia Andzhich
    Thank you for your care and fast delivery. I left a comment on the order with low expectations, but everything arrived in perfect condition, very beautiful! Thank you again, I highly recommend you and will be back.
  • 26.06.2026
    Natalia Chekineva
    A wide selection of books for every taste. Excellent service throughout the country and to Ireland (in my case), and regular discounts 👍
About smells and aromas in cooking and beyond. Where do strange, terrible, and wonderful smells come from?
Popular science and informative literature
About smells and aromas in cooking and beyond. Where do strange, terrible, and wonderful smells come from?
McGee Harold
29.99 €
In basket
Our choice!
Alchemy of Taste: 1,500 Creative Flavor Combinations and Inspiring Recipes
Cooking
Alchemy of Taste: 1,500 Creative Flavor Combinations and Inspiring Recipes
Aumont Raphael, Marx Thierry
19.99 €
In basket
How to Cook Anything: A Complete Book of Recipes and Techniques
Cooking
How to Cook Anything: A Complete Book of Recipes and Techniques
Bittman Mark
99.99 €
Out of stock
Encyclopedia of French Pastries: The Most Exquisite Desserts
Cooking
Encyclopedia of French Pastries: The Most Exquisite Desserts
Le Nôtre Gaston
69.99 €
In basket
About Food and Cooking: The Science of Food Diversity and Flavor Combinations
Cooking
About Food and Cooking: The Science of Food Diversity and Flavor Combinations
McGee Harold
29.99 €
Out of stock
Flavor Thesaurus: A dictionary of flavor pairings, recipes, and creative cooking ideas
Cooking
Flavor Thesaurus: A dictionary of flavor pairings, recipes, and creative cooking ideas
Segnit Niki
29.99 €
In basket
Encyclopedia of Spices: From Anise to Saffron
Cooking
Encyclopedia of Spices: From Anise to Saffron
O'Connell John
29.99 €
Out of stock
Professional chef
Cooking
Professional chef
199.99 €
In basket
Meat: A Complete Guide: On the Farm, at the Butcher's, in the Kitchen
Cooking
Meat: A Complete Guide: On the Farm, at the Butcher's, in the Kitchen
Puharich Anthony, Travers Libby
49.99 €
Out of stock
The Basics of Classic French Cuisine
Cooking
The Basics of Classic French Cuisine
Julia Child
19.99 €
In basket
The Food Lab.
Cooking
The Food Lab.
Lopez-Alt J. Kenji
99.99 €
In basket
Professional baking and confectionery
Cooking
Professional baking and confectionery
149.99 €
In basket