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Zabashta Andrei, EDITORIAL. Профессия, твердый

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EDITORIAL.
Профессия 3
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твердый 3
YEAR OF PUBLICATION
2024 1 2020 1 2019 1

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Meat Cutting: A Handbook
Reference books, encyclopedias
Meat Cutting: A Handbook
Bilbasov Vasily, Zabashta Andrey
69.99 €
Out of stock
Technology and recipes for meat, meat-containing semi-finished products and quick-frozen ready meals
Reference books, encyclopedias
Technology and recipes for meat, meat-containing semi-finished products and quick-frozen ready meals
Andrey Zabashta, Tatyana Zabashta
69.99 €
Out of stock
Dumplings and other frozen semi-finished meat and meat-containing products in dough
Reference books, encyclopedias
Dumplings and other frozen semi-finished meat and meat-containing products in dough
Basov V., Zabashta Andrey
69.99 €
Out of stock