Friends, thank you for your participation during the promotion! Due to the high volume of orders, processing time may increase. Thank you for your understanding, we are doing everything possible to ship them as quickly as possible.
Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
(on working days 9:00-17:00 latvian)
MENU
+371 27000041
+371 27000045
(on working days 10:00-17:00)
  • Mainstream
  • Author
  • Robinson R., Series Научные основы и технологии, твердый, 2017

Robinson R., Series Научные основы и технологии, твердый, 2017

Filters

Reset filters
Научные основы и технологии твердый 2017
EDITORIAL.
Профессия 1
Series
Научные основы и технологии 1
BELOW
твердый 1
YEAR OF PUBLICATION
2017 1

Testimonials

  • 18.07.2026
    LIDIA SEMENOVA
    A wide selection of books, new releases, special offers—what more could you want?! And, by the way, super fast delivery! Thank you so much!
  • 17.07.2026
    ASIA BORONTOVA
    Excellent site, I am very happy with it.
  • 17.07.2026
    Svitlana Sokolovska
    A very decent site, I'm satisfied with 6 stars out of 5
Cheese production: raw materials, technologies, recipes
Reference books, encyclopedias
Cheese production: raw materials, technologies, recipes
Wilby R., Scott Reiko, Robinson R.
49.99 €
Out of stock