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Brenner Michael, EDITORIAL. КоЛибри, Series Высокая кухня, твердый

Science and Culinary Arts. The Physics of Food. From Everyday to Haute Cuisine
Cooking
Science and Culinary Arts. The Physics of Food. From Everyday to Haute Cuisine
Brenner Michael, Sørensen Pia, Weitz David.
19.99 €
Out of stock